• 689 Massachusetts Avenue
  • Arlington, MA 02476
  • Neighborhood: Greater Boston - West
  • 781-641-2227
  • Fax: 781-641-4447
  • Visit Website

For All That He Does…

Tryst Restaurant Serves Father’s Day Brunch

How many ties, tools and golf balls does Dad really need? On Sunday, June 15th, 2014 treat Dad to a Father’s Day brunch at award-winning Tryst restaurant located in Arlington, MA. From 10:00AM to 2:30PM Tryst will be serving a special two-course, prix fixe brunch menu including a complimentary Bloody Mary or a non-alcoholic cocktail.

Executive Chef Paul Turano’s Father’s Daybrunchmenu is guaranteed to feature some of Dad’s favorites including items such Wild Mushroom Omelet with truffle oil, Steak & Eggs, and Tryst's Angus Sirloin Burger with cheddar cheese and house made pickles with a choice of hand-cut fries or greens, all for only $28 per person (tax and gratuity not included).

No need to worry if Dad isn’t up in time for brunch. For those who prefer to come in for an evening meal, Tryst offers dinner from 4:30PM-9:00PM. The dinner menu offers a variety of satisfying dishes including bourbon marinated steak tips and short rib grilled cheese (perfect for the guys!). To compliment dinner, Tryst offers a variety of beers on tap and by the bottle.

                         

WHERE:          Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com 

 

WHEN:            Sunday, June 15th, 2014 Brunch from 10:00AM to 2:30PM, Dinner from 4:30PM to 9:00PM.

 

RSVP:              Reservations are strongly recommended by calling 781-641-2227.   

                                                      

Prix Fixe Brunch Menu

Choice of Two Courses

Choice of Bloody Mary or Non-alcoholic Cranberry Ginger Kiss

Menu Subject to Change

$28 per person (Tax and Gratuity not included)


Starters

Berry Parfait

house-made granola  & yogurt

 

Shrimp Taco

avocado, red onion & Aji crema

 

Kale & Brussels Sprout Salad

toasted hazelnuts, parmesan & Verjus vinaigrette

 

Artichoke & Roasted Pepper Tart

shaved vegetable salad

 

Prosciutto & Ricotta Flatbread

Arugula, mozzarella, zucchini & herb oil

 

Little Green Market Salad

seasonal veggies, herb buttermilk dressing & rye croutons

 

Larger Plates

* Huevos Rancheros

2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy tomato sauce

add steak. add sausage.

 

Brioche French Toast

strawberry rhubarb preserve, whipped cream, strawberry crumble

 

* Eggs Benedict

house-made breakfast sausage, griddled English muffin, 2 poached eggs, crispy potatoes & hollandaise

$3 supplement

 

Blueberry Buttermilk Pancakes

 

Western Omelet

country ham, peppers, onions, cheddar cheese & crispy potatoes

 

Wild Mushroom Omelet

spinach, Monterey jack cheese, caramelized onions, truffle oil & crispy potatoes

 

* Steak & Eggs

grilled steak, two eggs, crispy potatoes & hollandaise

$3 supplement

 

* Hash & Eggs

flavor of the week

 

* Iggy’s Bagel & Gravlax

house cured salmon, capers, red onion, whipped cream cheese

 

Chopped Grilled Chicken Salad

crispy greens, marinated olives, aged feta, lemon & oregano vinaigrette

 

* Tryst Angus Sirloin Burger

cheddar, house made pickles choice of hand-cut fries or greens

 

Drinks (not included in prix fixe)

 

Bellini  9.

Peach Schnapps, peach, sparkling wine

 

Raspberry Spritz 10.

Pinot Grigio, Stoli Raz, raspberries, lime

 

Mimosa  9.

Cointreau, orange, sparkling wine

 

Basil Cucumber Lemonata 6.

muddled basil & cucumber, lime, soda

General

All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Close for Private Function?:
  • Number of Function Rooms or Private Dining Rooms: 1
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 100
  • Seated Dinner Cap. for Largest Room: 60
  • Total Restaurant Dining Capacity: 120
  • Cuisine Type: American
  • Restaurant Price Point: $$ ($15 - $30)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 781-641-2227
  • Special Notes: Brunch Menu on Saturday and Sunday. No Lunch
  • Lunch participation: Not Offering Dine Out Lunch
  • Price for Lunch: $15
  • Dinner participation: Sunday - Saturday (everyday)
  • Price for Dinner: $33
  • Cuisine: Contemporary American

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