Try the Benedict Oscar Style—poached eggs, sautéed colossal crab meat, asparagus and béarnaise sauce on marble rye toast. Of course there’s our version of Steak & Eggs—two 4 oz. filet medallions served with roasted wild mushrooms, hashed brown potatoes and two poached eggs.

In the mood for something sweet? Our Cinnamon French Toast—thick cut Brioche bread soaked in sweet cinnamon custard, topped with dark rum flamed bananas and caramel—is sure to please. Don’t forget to complement your brunch with a Gazpacho Bloody Mary or Blood Orange Mimosa.

View the full menu and make your reservation today!