Join us on Thursday, February 14 for a romantic evening at Rialto featuring a special 3 course fixed-price menu in addition to our a la' carte dinner offerings.

For inquiries or to make a reservation call 617-661-5050.

FIRST 

Oyster Stew… sunchokes, braised bacon, rosemary

or

Black Truffle Ravioli… duck cooked in it’s own juices, paprika, robiolo cheese

SECOND

Butter Poached Lobster… fennel, roasted beets, ruby red grapefruit, champagne lobster sauce

or

Red Wine and Espresso Braised Short Rib… celery root puree, pickled apple salad

DESSERT

Sheep’s Milk Cheesecake… rose, lavender, pomegranate