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91 Winthrop Street
Cambridge, MA 02138
(617) 864-1933
www.upstairsonthesquare.com
Classical
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Join us for Valentine’s Season at UpStairs on the Square
(But first, click here to read Boston Magazine’s lovely February review of us.)
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| St. Valentine's Dinner |
Monday Club Bar
$75/$125 with wine pairings |
Soirée Dining Room
$125/$185 with wine pairings |
hearts of bibb - hearts of palm
pignoli, blood orange, date
Island Creek oysters
oh my darlin’ Clementine mignonette
hears of plam – hearts of bibb
pignoli, blood orange, date
duck rillettes
pickled icicle radish, boozy cherry
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can’t be beet chitarra
short rib & candied ginger
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free-form lasagnette
winter roots, robiola & red currants
wild striped bass
forbidden rice, black trumpets with a zesty squeeze
smoldering prime “hunk” of sirloin steak
broccoli rabe - barolo
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spicy hot chocolate torte
almonds & crème fraîche ice cream
passionate coconut panna cotta
passion fruit gelée - pineapple & ginger
Coeur à la Crème
housemade ricotta cheese - mascarpone
raspberry coulis - lemon curd
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Amuse bouche
a perfect couple of island creeks
oh my darling Clementine mignonette
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hearts of palm – hearts of bibb
ruby grapefruit - pignoli - date
Locke Ober’s lobster stew
amontillado sherry – butter crackers
hot/cold yellowtail
wild rosehip eau de vie - green papaya - three-radish salad
amarone risotto
sliced tender heart of veal au currant
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grandioso raviolo
truffled egg - tender greens - honeyed ricotta
halibut with sweet tart lemon
artichoke aioli
suckling pig (while it lasts)
sour cherry & rosemary roasted potatoes
blood orange & star anise duckling
thousand layer macomber turnip tart – caramelized endive
Côtes de Boeuf
roasted parsley root - crushed new potatoes - horseradish & sorrel
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our cheesy moment
ooey gooey cheese - miele di acacia white truffle honey
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lover’s fool
white chocolate vanilla cake – orange mousse
trebbiano & vanilla-poached citrus
red peppercorn & honey pirouette
passionate coconut panna cotta
passion fruit gelée - pineapple & ginger
Coeur à la Crème
housemade ricotta cheese - mascarpone
raspberry coulis - lemon curd
spicy hot chocolate torte
almonds - crème fraîche ice cream |
| Menus are subject to slight change |
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Valentine's Cabaret
& Sunday Supper
Sunday, February 10; 6 pm in the Soirée Dining Room click here for menu and details
Close to sold out, so if you want to come,
click here to reserve now!
(this is the only performance of this Valentine’s Cabaret in Boston this year—)
Cupid's Wine Dinners
Tuesday, February 12 & Wednesday, February 13
By reservation throughout the evening in the Monday Club Bar & Soirée Dining Room $75 for four-aphrodisiac-course dinner with wine pairings
Avoid the crowds on Valentine's Day and come a few nights before for an evening of sensual wines matched with amorous foods. Then catch cabaret in the bar before you go home to bed.
MENU
hearts of bibb - hearts of palm
pignoli, blood orange, date
can’t be beet chitarra
short rib & candied ginger
surf & Turf
butter bathed ½ Maine lobster
prime “hunk” of sirloin – spooning sauce
spicy hot chocolate torte
almonds & crème fraîche ice cream
Valentine Dinner Dance with the Winiker Orchestra
Wednesday, February 13 9:30 pm
$10 cover charge, except for diners—
Reserve for Cupid's Dinner first!
"Au Chocolat" Valentine's Teas
Saturday Feb. 9 (2-4 pm)
Saturday, Feb. 16 (2 to 4 pm)
Valentine Chocolate Zebra Tea $32; Children’s Tea: $16
Make a reservation
UpStairs would love to help you
with Private Celebrations in Your Home
Mary-Catherine and the UpStairs team love to help you entertain in your home or at another venue. As you know, there’s nothing we love more than parties, and it’s fun to make them happen in other places. We have become expert at striking just the right note—discreet and friendly-- in helping you to create exactly the event you envision—and look good (and have fun) doing it!
And for the Perfect Valentine Gift
One that will make him or her love you forever
A gift of our Handmade Milk Chocolate Praline Turtles
"to die for" as they say
Call and we'll send them out to you or your beloved
Or come by and pick up a box or three:
Small Box - $12, Large Box - $20
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For reservations and information, call 617-864-1933 or visit the UpStairs website: www.upstairsonthesquare.com .
Valet parking is available daily at the corner beginning at 5 pm
and for brunch at noon.
Discounted parking at three nearby lots.
Mary-Catherine Deibel and Deborah Hughes, Proprietors
Susan Regis, Chef
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