This year, celebrate Valentine's Day with ArtBar's three course menu.

Three Courses:
$50 per person and wine pairings can be added for an additional $25 per person

Call 617-806-4122 for reservations.

ArtBar Valentine’s Day Menu

Champagne Cocktail Toast

Amuse-Bouche

1st course

Choice of:

Charcuterie for 2 - All Natural Pate, Meats, Local Cheese, Grilled Bread, Fruit

Lobster Bisque - Watercress, Truffle Honey Crème Fraiche

House Made Sweet Potato Gnocchi- Duck Confit, Roasted Winter Vegetables, Pomegranate, Red Chili Jus
Rocket Greens - Roasted Beets, Golden Raisins, Whipped Ricotta, Pine Nut Brittle, Cider Dressing

2nd Course

Choice of:

Scallop & Bacon - Crispy Pork Belly, Seared Georges Bank Scallops, White Cheddar Polenta, 
Asparagus, Maple Black Pepper Jus

Cider Glazed Salmon - Risotto Style Fregola, Baby Spinach, Fennel Apple Salad

Winter Vegetable Stew - Roasted Farro, Pesto Aioli

Pan Roasted Breast of Chicken - Sweet Potato Gratin, Broccolini, Pan Sauce

3rd Course

Choice of:

Chocolate Tasting for Two - Brazilian Cocoa Almond Torte, 
Wild Cherry Mousse with Chocolate Passion Pate

Ginger Chocolate Brulee with Fresh Raspberries, Chocolate Dipped Strawberries

New England Cheese Plate- Local Cheese, Traditional Accompaniments, Lavash Cracker 

Trio of Sorbet