A Romantic Tryst

Tryst Restaurant Celebrates Valentine’s Day with a Special Menu

This Valentine’s Day wine, dine and seduce your significant other at Tryst, the award-winning restaurant and lounge located just outside of Boston in Arlington, MA.

Named one of the “Most Romantic Restaurants” by Zagat, Tryst’s quaint backdrop will set the perfect mood for an evening of Valentine’s Day surprises and romance while guests enjoy a special 3-course prix fixe menu created by Executive Chef Paul Turano. This exclusive menu features specials such as Tagliatelle Bolognese, Berkshire Pork Porterhouse Chop, Grilled Flat Iron Steak and Miso Glazed Sea Scallops. After dinner, guests can relax, reminisce and indulge in Tryst’s house-made Valentine’s Day desserts such as Vanilla Bean Cheesecake and Flourless Chocolate Torte, while sipping on after dinner cocktails with a twist.

Tryst’s Valentine’s Day dinner menu is $45 per person, and will be offered exclusively on Thursday, February 14^th, 2013 from 5:00PM to 10:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.

WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com

WHEN: Thursday, February 14^th, 2013. Dinner served from 5:00PM to 10:00PM. 

COST: $45 per person (tax, gratuity and beverages not included).

RSVP: Reservations are highly recommended. Please call 781-641-2227.

Appetizers

Maine Crab Cake

Red grapefruit, avocado & lemon

Prosciutto di Parma

Burrata, crostini & fig jam

Shrimp Tacos

Avocado, red onion & aji cream

Spinach Salad

Roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini

1/2 Dozen Oysters

Champagne mignonette

Hand Crafted Mushroom & Ricotta Ravioli

Whipped celery root & Tuscan kale

Brussel Sprout & Kale Salad

Parmesan, toasted hazelnuts & Verjus

Entrees

Slow Roasted All Natural Chicken

Smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach

Tagliatelle Bolognese

Veal, pork & beef, mascarpone & parmesan

Berkshire Pork Porterhouse Chop

sweet potato hash & cider braised onions

Grilled Flat Iron Steak

Potato puree, broccoli rabe & bordelaise

Miso Glazed Sea Scallops

Braised brussel sprouts & butternut squash risotto

Slow Braised Lamb

Potato puree, watercress salad & roasted winter vegetables

Faroe Island Salmon

Fingerling potatoes, roasted chanterelle mushroom, bacon & cippollini onions

Desserts

Flourless Chocolate Torte

Caramel mousse, Valhrona croquants

House-Made Twinkie

Meyer lemon filling, pomegranate sorbet

Vanilla Bean Cheesecake

Blackberry compote, shortbread crust

Peanut Butter Layer Cake

Chocolate cake, peanut butter frosting & vanilla ice cream

*Tax and Gratuity not included.

* Please Note: Menu is subject to change.