Aura Restaurant at the Seaport Hotel

One Seaport Lane
Boston, MA 02110
(617) 385-4300
www.aurarestaurant.com

February 14^th – 16^th: 5:30pm – 10:00pm

Three-course prix fixe: $100 per couple ($145 per couple w/ wine pairings)

For three nights at Aura at the Seaport Hotel, Chef Robert Tobin will prepare a Valentine’s Day feast for couples featuring a decadent amuse bouche of Salsify Tempura with Wakame Broth (ruffino, prosecco, wild hibiscus) followed by a choice of three starters, three entrees, and a dessert trio with optional wine pairings.

For starters, guests will have the following options: Seafood Panache (cauliflower, curry, cream, razor clams, prawns, calamari, finnan haddie); Surf N’ Turf “Pops” for Two (beef tartare, tuna tartare, foie gras mousse); or, Crispy Pannequet of Roasted Winter Vegetables.

For entrees, there is: Roasted Beef Shoulder Tenderloin for Two (barley risotto, Brussels sprouts, red wine-wild mushroom sauce); Grilled Scallops (braised bacon, spaghetti squash, sauce Maltaise); or, Roasted Baby Chicken for Two (pave of turnips, carrots, parsnips, Seaport honey-spiked sauce).

A Dessert Trio of Braised Cherry Tart (brown butter filling), Grand Mariner Brûlée and Chocolate Ganache Cake will round out this three night celebration.

At Aura, a romantic dinner is not limited to one night a year. That’s why the fabulous Valentine’s Day offerings are available on Thursday, February 14^th, and again Friday, Feb 15^th and Saturday, Feb 16^th!

The Seaport invites you and your sweetheart to come experience the romantic ambiance and delicious Moonstruck menu selections at Aura.

COST: Enjoy a special a la carte dinner menu for $100 per couple, plus tax & service, or $145 including wine pairings.

WHEN: Thursday, February 14^th– 16^th, 2013

RESERVATIONS: 617.385.4300 or www.OpenTable.com for reservations.

Aura ‘s Moonstruck Menu 2013

February 14^th – 16^th

Amuse

Salsify Tempura with Wakame Broth

Ruffino, Prosecco with Wild Hibiscus

First Course Selections

Seafood Panache

Cauliflower, Curry, Cream, Razor Clams, Prawns, Calamari, Finnan Haddie

Martin Codax, Albarino, Rias Baixas, Spain

Surf N’ Turf “Pops” for Two

Beef Tartare, Tuna Tartare, Foie Gras Mousse

Crispy Pannequet of Roasted Winter Vegetables

Jelu, Torrontes, San Juan, Argentina

Entrée Selections

Roasted Beef Shoulder Tenderloin for Two

with Barley Risotto, Brussels Sprouts, Red Wine Wild Mushroom Sauce

Pascual Toso, Malbec, Mendoza, Argentina

Grilled Scallops with Braised Bacon, Spaghetti Squash, Sauce Maltaise

Simi, Chardonnay, Sonoma County

Roasted Baby Chicken for Two

with Pave of Turnips, Carrots, Parsnips and Seaport Honey Spiked Sauce

Les Sorcieres, Clos des Fées, Cotes du Roussillon, France

Dessert Trio

Braised Cherry Tart with Brown Butter Filling

Grand Marnier Brulee

Chocolate Ganache Cake

Croft Pink Port

This Valentine’s Day, cozy up to your sweetheart and enjoy the perfect romantic ambiance and delicious menu selections at Aura on February 14^th.

Guests will enjoy delicious first course options such as the delicately prepared Seafood Panache or Crispy Pannequet of Roasted Winter Vegetables, and entrées selections of Roasted Beef Shoulder Tenderloin, Grilled Scallop with Braised Bacon or Roasted Baby Chicken. Be sure to finish the evening with an eclectic dessert trio of tasty treats.

This special meal can be enjoyed for $100 per couple, or expertly wine paired by our Seaport Sommelier for $145 per couple.