Legal Sea Foods - Park Square
26 Park Square
Boston, MA 02116
(617) 426-4444
www.legalseafoods.com/Restaurants/Boston-Park-Square
February 6th at 6:30pm
Legal Holiday tasting menu & book signing: $49 per person (includes book, tax & gratuity)
Legal Sea Foods in Park Square will embrace the annual day of love early with their first Legal Holiday of 2013: Valentine’s Day. At this book signing and tasting, those who love food will especially enjoy the special guest for the evening, Scott Haas, a food writer and clinical psychologist who captures all the heat and hunger of a great restaurant kitchen in his new book, Back of the House. The book reveals the inner-life of a chef, what it takes to make food people crave and how to achieve greatness in a world that demands more than passion and a sharp set of knives. Haas will read excerpts and personalize copies of his book which each guest will receive complimentary.
Legal Sea Foods will dish and pour the following three-course pairing menu in Park Square’s 10,000 bottle wine cellar: Nantucket Bay Scallop Ceviche (blood orange & aji amarillo jicama sticks and yuca chips) paired with Manawa Sauvignon Blanc, Marlborough, New Zealand; Mesquite Grilled Tuna Steak (chanterelles & ancho farro salad, balsamic & Tamarind glaze) paired with Tarima Mourvedre, Alicante, Spain; and, Strawberries "Tuxedo" Parfait (dark and white chocolate, Marcona almond brittle) paired with Rosa Regale Brachetto d'Acqui, Piedmont, Italy.
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