$59 per person

OVEN ROASTED BEET SALAD, SANGRIA VINAIGRETTE

Quick Smoked Nutty Goat Cheese Wrapped in Grape Leaves

ROASTED CORN AND LOBSTER CHOWDER

Jack Cheese Crouton, Chipotle Crema

SPICED GRILLED SHRIMP, TOMATO AND 

AVOCADO CARPACCIO

Chile Agua Vinaigrette

GRILLED ASPARAGUS AND YUCCA FLAUTAS, 

POBLANO MOLE SAUCE

Smoked Coconut Tamarind Slaw

CRISPY YOUNG ORGANIC CHICKEN, 

WINTER SQUASH GRATIN

"Loroco" Flower Scented Crema

PAN SEARED CHILEAN SEA BASS, 

SMOKED PINEAPPLE SALSA

Crisp Tostones, Garlicky Mojo, Black Bean Mole Sauce

ROASTED YELLOW PEPPER, FILLED WITH A 

WILD MUSHROOM QUINOA SALAD

Roasted Cashews, Stone Ground Corn Polenta,

Pomegranate Molasses

DRY AGED COWBOY CUT RIBEYE, MUSHROOM "AU JUS"

Mashed Potatoes and Onion Rings 

$12 Supplemental

ROASTED SALMON WITH CHIPOTLE AND 

HORSERADISH CRUST*

Warm Cucumber and Cilantro Relish, Crème Fraiche, 

Salmon Caviar

FIRE ROASTED PORK LOIN WITH CHORIZO, 

MONTEREY JACK POTATO TORTA*

Habanero Sun-Dried Tomato Sauce

SOUTHWESTERN STEAK FRITES*

Chile Lime Arugula Salad, Guajillo Bourbon Sauce

BLACKENED RARE AHI TUNA STEAK WITH YELLOW MOLE*

ROASTED HEIRLOOM APPLE TOSTADA PILONCILLO

Caramel and Maple Ice Cream

MEXICAN SUGAR SOPAPILLAS, DULCE DE LECHE

White Chocolate Sauce

CHOCOLATE TRUFFLE TAMALE 

Raspberry Sauce and Vanilla Bean Ice Cream

CHOCOLATE TRIO

Molten Cake, Habanero Truffles, Mexican Chocolate Flan   

$5 Supplemental