25 Charles Street
Boston, MA 02108
(617) 723-7525
www.beaconhillhotel.com

Valentine’s day dinner at The Beacon Hill hotel & bistro

Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. Beacon Hill Hotel & Bistro, nestled atop the gas-lit red brick sidewalks of romantic Beacon Hill, is the perfect place to enjoy a romantic evening. Share a cocktail in front of the fire in the Bistro’s charming bar area; then enjoy an amazing prix fixe dinner presented at the award-winning Bistro for $68 per person (beverages not included). Please call 617-723-7575 for reservations.

Valentine’s Day Menu

Thursday, February 14^th, 2013, 5:30PM – 11:00PM

AMUSE BOUCHE

Woodbury’s Wellfleet Oyster with Paddlefish and Fennel Caviar.

STARTERS

Wild Mushroom Velouté with Madeira and Taleggio

Butter Lettuce Salad with Hearts of Palm, Grapefruit, Black Truffle and Banyuls Vinaigrette

Oxtail Ravioli with Pea Tendrils, Black Pepper Ricotta, Brown Butter and Sage

Rohan Duck Terrine with Violet Mustard, Baguette and House Pickles

Nantucket Bay Scallop Ceviche with Persimmon, Radish and Meyer Lemon

ENTRÉES

Maryland Striped Bass with Wild Mushroom Ragout, Mille-feuille and Beurre Rouge

Faroe Island Salmon with Orange Scented Beets, Fennel and Quinoa

Rohan Duck Breast with Heirloom Beans and Braised Winter Greens

Grass Fed Sirloin with Fingerling and Short Rib Ragout, Caramelized Carrots and Red Wine Jus

Carnaroli Risotto with Brussels Sprouts, Black Truffle and Parmesan Tuile

DESSERTS

Chocolate Pot De Crème with Apricot, Brioche and Fleur De Sel

Lemon Chiffon Cake with Frozen Lemon Curd

Vanilla Crème Brulée

Buttermilk Panna Cotta with chocolate covered strawberries and Mint Ice Cream

$68 per person

Optional wine pairing for an additional $32

WHERE: The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN: Thursday, February 14, 2013, 5:30PM – 11:00PM