Park Restaurant and Bar

Park Restaurant and Bar Park
59 JFK Street
Cambridge, MA 02138
(617) 491-9851
www.parkcambridge.com

Harvard Square’s newest subterranean hangout is an ideal destination for relaxed romance or a casual night out with friends. In addition to PARK’s regular menu, Executive Chef Mark Goldberg has dreamed up à la carte dishes like Seared Foie Gras, a Grilled 12-oz. Ribeye and Red Velvet Cupcakes that bring a taste of Valentine’s Day luxury to sophisticated comfort fare. For those who wish to raise a glass to romance, look to PARK’s thoughtfully curated selection of craft cocktails, small-batch brews and wines.

PARK

Valentine’s Day Dining à la Carte

First Course

Chilled Crab & Melon Salad

Avocado, Roasted Lime Vinaigrette

French Onion Soup

Bone Marrow Toast

Seared Foie Gras

Armagnac-Soaked Prunes, Brioche

Entrée

Seared Scallops

Truffled Cauliflower Purée, Crispy Kale

Grilled 12-oz. Ribeye

Potato Gratin, Roasted Asparagus, Red Wine Sauce

Dessert

Red Velvet Cupcake

Mascarpone Frosting