14 JF Kennedy St
Harvard Square, Cambridge
(617) 500-3055
www.russellhousecambridge.com/

Cozy up at a table for two in the heart of Harvard Square for an extravagant three-course prix fixe feast featuring RUSSELL HOUSE TAVERN Executive Chef Michael Scelfo’s signature nose-to-tail cuisine ($59 per guest with a $10 discount for reservations before 6:30 PM). Guests can choose from dishes including Parsley & Ricotta Cavatelli, Crispy Cider-Glazed Heritage Pork Belly and a Chocolate Strawberry “Snowball.” An optional $18 wine or beer pairing offers a special sip with every course. For more information and the full prix fixe menu, visit russellhousecambridge.com/events/.

Russell House Tavern

Three-Course Prix Fixe

$59 per person ($10 discount for reservations before 6:30 PM)

$18 per person optional beer or wine pairing

First Course

Potato & Pernod Soup

Smoked Moosabec Mussels, Watercress

Parsley & Ricotta Cavatelli

Braised Goat, Raisins, Pine Nuts, Mint

60-Degree Egg

Parsnip Honey, House-Smoked & Cured Speck, Arugula

Smoked Duck Rillettes

Fernet, Cherries, Toast

Entrée

Roasted Half-Pheasant

Toasted Sunflower Butter, Wild Mushroom Pancake, Pea Greens

Salt Cod & Roasted Tomato Stew

Crispy Oysters, Sea Urchin Rouille

Moscato & Fennel-Braised Veal Shank

Anson Mills Polenta, Black Fig Gravy

Crispy Cider-Glazed Heritage Pork Belly

Apple, Celery Root & Guanciale Hash, Soft-Poached Egg, Vinegar Greens

Dessert

Chocolate Strawberry “Snowball”
Chocolate Truffle Cake, Strawberry Mousse, Coconut, Marshmallow

Olive Oil Cake
Lemon Gelato, Pine Nut Cookie, Mint Simple Syrup

The New England Cheese Board

Three Local Cheeses, Traditional Accompaniments (add $9)