Head to Porter Square to treat your sweetheart (or yourself!) to something special at TEMPLE BAR, where Executive Chef Greg Boschetti’s three-course prix fixe menu features the best seasonal ingredients and an extra lux touch fit for the occasion ($49 per person with a $10 discount for reservations before 6:30 PM). Guests can choose from dishes including Thai Coconut-Lemongrass Soup, Rosemary Honey-Glazed Rohan Duck Breast and Passion Fruit & Strawberry Napoleon. An optional $19 wine or beer pairing will be available to enhance the evening’s festivities. For more information and the full prix fixe menu, visit templebarcambridge.com/events/.

Temple Bar

Three-Course Prix Fixe

$49 per person ($10 discount for reservations before 6:30 PM)

$18 per person optional beer or wine pairing

First Course

Thai Coconut-Lemongrass Soup

Poached Shrimp, Thai Basil, Frizzled Leeks

Panko-Crusted Scallop Cakes

Beluga Lentils, Candied Bacon Jam, Crispy Beet Root

Foie Gras Terrine

Kumquat Marmalade, Fennel Pollen, Pickled Mustard Seeds, Brioche

Teriyaki-Braised Short Rib

Green Tea Rice, Pickled Veggies

Entrée

Warm Eggplant Casserole

Fennel-Parmesan Gratin, Wild Mushroom “Meatballs,” Cured Black Olives, Capers,

Grilled Baguette

Rosemary Honey-Glazed Rohan Duck Breast

Sweet Potato Pavé, Broccoli Rabe, Black Mission Fig Jus

Pan-Seared Mahi-Mahi

Israeli Couscous, Sliced Almonds, Grapes, Cilantro, Pineapple Curry Sauce, Crispy Plantains

Grilled Ribeye Steak

Creamed Spinach, Truffled Duchess Potato, Gorgonzola Butter, Bordelaise

Dessert

Chocolate & Peanut Butter Mousse Cake

Dark Chocolate Ganache, Caramelized Banana

Passion Fruit & Strawberry Napoleon

Filo Dough, Coconut Mochi, Ginger Caramel