Make February 14 a casual affair at this Harvard Square mainstay. Gather with friends at the bar and toast with craft cocktails and perfectly poured pints or take a seat in the dining room, where guests are invited to enjoy Executive Chef Eric Gregory’s lust-worthy Valentine’s Day specials. In addition to GRAFTON STREET’s regular menu of contemporary American classics, à la carte dishes include a Chestnut Rangoon, Pan-Seared Atlantic Halibut and Dark Chocolate Decadence Cake.

Grafton Street

Valentine’s Day Dining à la Carte

Suggested wine pairings available

First Course

Chestnut Rangoon

Oxtail Marmalade, Young Celery Leaves, Pine Nuts, Truffle Oil

Parmigiano Reggiano Tartlet

Tuscan Kale Salad, Toasted Almonds, Plump Golden Raisins

Entrée

Pan-Seared Atlantic Halibut

Red Curry Sweet Potato Purée, Radish, Edamame, Tarragon, Green Apple

Grilled Brandt Farms Ribeye

Aligot Potatoes, Rapini, Smoked Bone Marrow Butter, Bordelaise

Dessert

Dark Chocolate Decadence Cake

Brandied Amarena Cherries, Vanilla Bean Ice Cream