The Rowes Wharf Sea Grille, the acclaimed harborfront restaurant at the five star Boston Harbor Hotel, will be featuring our weekly tasting event: First of the Season. Come sample three to four tastings featuring the day's freshest seafood and local, seasonal ingredients, accompanied by a perfectly paired cocktail, beer or wine selection.
Every week Chef Daniel Bruce will select a theme that reflects the freshest catch and the freshest ingredients of the season. First of the Season will be held at the Bar at the Rowes Wharf Sea Grille, featuring breathtaking views of Boston Harbor in a sophisticated, sleek, nautical atmosphere. First of the Season is $20 per person, every Monday evening from 5:30 p.m. to 7:00 p.m.