is introducing a new take on the ever popular, Seasonal Sips. Sit back, relax, and experience pairings of wines and food tastings from around the world at the Boston Harbor Hotel every Thursday evening. Chef Daniel Bruce and new Wine Director, Nicholas Daddona, will present four hand selected wines with a unique theme each week. Chef Bruce will prepare tasting spoons or small bites to pair perfectly with each wine offering.
WHEN: From 5:30 pm-6:30 pm, Kick-off the New Year with new themes including:
February 14, 2013 - Valentine's Day - No Sips, Bubble Bar open all night
February 21, 2013 - California's Rising Star Winemakers
February 28, 2013- Blind tasting, Old vs. New World
March 7, 2013 - Chardonnay Showdown
March 14, 2013 - Down South Rhone Round-up
March 21, 2013 - Spring Wines!
March 28, 2013 - Sancerre to Sea, Side Sauvignon Blanc
Experience Seasonal Sips for $30 per person, and as an added incentive, stay for dinner in Meritage where Nicholas will extend your wine tasting experience throughout the evening. To sweeten the deal, guests will enjoy a complimentary dessert from Chef Daniel Bruce.