A pioneer in bringing authentic Asian ingredients, flavors and dishes to Boston, Ken Oringer answers the city's call for good ramen with a late-night menu dedicated to the popular Asian noodle dish. The ramen offerings will change nightly according to Ken's whim and will feature handmade noodles. The initial menu will include:
Umami Ramen a rich dish of barbecued unagi, daikon, scallion, enoki and nori, topped with a two-hour egg
Traditional Ramen an authentic dashi/chicken broth with pork, miso, grated ginger, daikon, scallion, enoki ad nori, topped with a two-hour egg
Thursday - Saturday beginning February 9, 2012
11 PM - 2 AM