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Winter Cooking Classes with Jody Adams at Rialto


Rialto      
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Begins: Saturday, December 8, 2012
Ends: Sunday, March 10, 2013

Join Chef Jody Adams this fall for one of her signature cooking classes hosted in Rialto's kitchen. Start the day with coffee and scones while Chef Adams leads a cooking demonstration followed by a multi-course lunch with expert wine pairings. Perfect for those looking to brush up on their cooking techniques, and an ideal gift for any food enthusiast, our classes provide a unique opportunity for guests to work with a James Beard Award winning chef.

Don't worry about taking notes, we'll provide you with the day's recipes before you depart. Prices are all-inclusive; check out our fall offerings below and call 617.661.5050 to reserve your space today.

Classes start with coffee and scones to begin the day and are instruction and demonstration led by Chef Jody Adams followed by a multi-course lunch with expertly paired wines. Guests receive a packet of recipes to follow along and take notes. Classes are from 11am-2:30pm.

December 8; Jody's Seven Fishes: An American Italian Christmas eve
$150, inclusive of tax and gratuity
Oysters...spicy mint granita
Deep fried mussels and herbs
Octopus salad...celery, preserved lemons, olives and beans
Lobster ravioli...grappa and two sauces
Olive oil braised fish stew...halibut, shrimp, squid, slow cooked cherry tomatoes, garlic, capers, potatoes and fennel

JANUARY 13; COMFORT COOKING FOR COMPANY
WARM SALT COD CROSTINI
BRAISED CHICKEN THIGHS with LEMON, OLIVES & ARTICHOKES
ROASTED CAULIFLOWER with PISTACHIOS, ORANGES, MINT & PARMESAN
WARM SPINACH & MUSHROOM SALAD

FEBRUARY 10; COOKING WITH TAZA CHOCOLATE
ANTIPASTO of PROSCIUTTO, BURRATA & COCOA NIBS
PAPPARDELLE with ROASTED SQUASH, RAISINS, PINE NUTS, GINGER & CHOCOLATE
SWEET & SOUR RABBIT with CHOCOLATE & SPICES
RICOTTA, CHOCOLATE & DRIED FRUIT PIZZA

MARCH 10; MASTERING THE WHOLE VEAL SHANK
SEASONAL BRUSCHETTA
STINCO. . . Slow Cooked Whole Veal Shank
FENNEL SALAD. . . Blood Orange, Lemon
POLENTA

Cambridge Rindge & Latin School
A portion of proceeds from cooking classes go toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School. Please inquire about making an additional donation toward the Rialto Scholarship Fund.


Event Details

Website: http://www.rialto-restaurant.com
Time: 11am-2:30pm
Phone: (617) 661-5050
Address: At the Charles Hotel Cambridge, MA
Neighborhood: Cambridge
Cost: $125-$150

Location


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