Boston by Season
Boston Restaurant Week
Join over 1200 businesses that benefit from our unique access to Boston’s
Opening and Closed Business - Back Bay
HUBa HUBa Blog
Where to Stay
What to Do
Where to Eat
Where to Shop
Sports & Recreation
How to Get Around
Business & Local Partners
Boston fare ranges from authentic international to cutting-edge, fusion-style cuisine. The authentic clam chowder and Boston Cream Pie are as good as you’ve heard and the city’s outdoor cafes and waterfront views make for ideal dining experiences. From burgers to bistros, search our database by cuisine, neighborhood and price to find the restaurant of your choice.
It's not just for Sunday anymore! Our chefs are cooking up the freshest ingredients of the season to create all of your brunch favorites, plus some special surprises. From classic menu items to innovative and award-winning cuisine, you’ll start your day right with a delicious brunch.
Twice a year in March and again in August area restaurants design special prix fixe 3-course lunch and dinners. Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros. Restaurant Week Boston is an anticipated event every year!
Sign up for our newsletter covering Boston events and special travel offers.
Read the latest Newsletter.
©2009 Greater Boston Convention and Visitors Bureau 1.888-SEE-BOSTON.
GBCVB is proud to partner with: