Restaurant Week Boston® is brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Twice a year in March and again in August area restaurants design special 3-course prix fixe menus for lunch and dinner. A 2-course lighter lunch was initiated in 2009.
March 2010 celebrates the 5th anniversary of Winter Restaurant Week Boston® when restaurants will be serving the prix fixe meals guaranteed to chase away the winter blues from Sunday, March 14 through Friday, March 19 and Sunday, March 21 through Friday, March 26, 2010. Diners will enjoy 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10 throughout Boston, Cambridge, the suburbs and beyond.
Prices are per person and exclude beverages, tax and gratuities.
Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.
Online reservations for most restaurants are available at OpenTable.com