Restaurant Week Boston ®
March 18-23 & 25-30, 2012

Restaurant Week Boston® is brought to you by the Greater Boston Convention & Visitors Bureau and American Express. Twice a year in March and again in August area restaurants design special 3-course prix fixe menus for lunch and dinner.

Mark your calendars to be sure you don't miss this great event!  March 18-23 & 25-30, 2012.

Prices are per person and exclude beverages, tax and gratuities.

Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.

For more information about Restaurant Week, see our FAQ's.