James Beard Foundation’s Taste America® comes to Boston!
From February 6-8, Boston will welcome the James Beard Foundation’s Taste America® presented by Capital One for a weekend of delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all.
Spotlighting issues within the Foundation’s Good Food for Good™ platform, including food waste reduction, sustainability, inclusivity and chef advocacy, the seventh annual cross-country food series will highlight the organization’s mission-forward impact programs and initiatives, while dishing out tasty bites to the food-loving community of Boston.
Raising the Bar
Taste America’s weekend in Boston will kick off with Raising the Bar, a cocktail party focusing on inclusion and diversity in the Boston food and beverage scene, on Thursday, February 6 at the Boston Public Market. Delicious bites and fun cocktails will be served up by top local mixologists and chefs including: Irene Li of Mei Mei, Cecelia Lizotte of Suya Joint, Josue Louis of Bistro du Midi, Tatiana Rosana of Outlook Kitchen, Ellie Tiglao of Tanám, Kyisha Davenport of Tanám, Cairo Kironyo of Lolita Cucina and Tequila Bar and Ezra Star of Drink. In addition to having one-on-one interactions with the chefs and mixologists, attendees will receive practical and delicious tips and guidance on how they can help build a better and sustainable food world, starting in their own home.
Learn more about Raising the Bar here.
Taste America Benefit Dinner
Taste America will continue into Friday, February 7 with a benefit dinner at the State Room. Featuring a menu crafted by Taste America Visiting All-Star Elizabeth Falkner, Local All-Star Tony Messina, Host Chef David Blessing, and an esteemed lineup of local culinary talent, the dinner will celebrate the diverse flavors, cuisines, and backgrounds that contribute to American cooking.
Learn more about the benefit dinner here.
The weekend will conclude with an industry facing Culinary Lab designed to highlight the Foundation’s sustainability initiatives.
As official banking and credit card partner of the Foundation, Capital One is committed to providing memorable dining experiences to cardholders. Capital One cardholders can purchase a Capital One Access Pass that allows them to take advantage of special experiences like a behind-the-scenes opportunity with the evening’s chefs.
The Foundation has partnered with Food Recovery Network to ensure that Taste America events are Food Recovery Verified, meaning that all surplus food from these events will be recovered and donated to hunger-fighting nonprofits, who support food-insecure individuals, in each city. Through Food Recovery Verified, the Foundation can do its part to reduce food waste and hunger at the community level.
This year marks the 7th time that the James Beard Foundation’s Taste America has visited Boston. Expanding for the first time to span nearly a full year, Taste America 2019-20 will also be traveling to: Atlanta; Charleston, SC; Chicago; Dallas; Denver; Houston; Kansas City, MO; Los Angeles; Louisville, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland, OR; San Francisco; Seattle; and Washington, D.C.
To purchase a Capital One Access Pass and find full details about the Taste America series, visit jamesbeard.org/tasteamerica.
The James Beard Foundation’s Taste America is presented by Capital One®. Through the partnership, Capital One cardholders gain exclusive access to premium dining events, like the Taste America tour, JBF Greens series, and James Beard House dinners. To learn more, visit CapitalOne.com/Access. Taste America is also presented in association with American Airlines and the following partners: Premier Sponsors Deloitte and El Tesoro™ Tequila; Supporting Sponsors Ornua Foods North America, Robert Mondavi Winery, Whole Foods Market and Windstar Cruises; Patron Sponsors Cayson, Choose Chicago and The Mushroom Council; and Founding Partner Bowen & Company. Additional support for Taste America is provided by VerTerra Dinnerware. Boston’s local partners include: Boston Public Market, Dole & Bailey, Inc., Kimpton Nine Zero Hotel, Longwood Venues & Destinations, Party Rental Ltd., Tito’s Handmade Vodka, and Tripleseat.
About the James Beard Foundation
The James Beard Foundation's mission is to promote Good Food for Good™. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in our community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women's Leadership Programs, aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards, which shine a spotlight on successful change makers. The organization is committed to giving chefs and their colleagues a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone. For more information, please visit jamesbeard.org and follow @beardfoundation on Instagram, Twitter, and Facebook.
About Capital One
At Capital One we’re on a mission for our customers – bringing them great products, rewards, service, and access to unique and unforgettable experiences they are passionate about. Capital One is a diversified bank that offers products and services to individuals, small businesses and commercial clients. We use technology, innovation and interaction to provide consumers with products and services to meet their needs. Learn more about our exclusive experiences for cardholders at capitalone.com/access.