We love our chowder. And by "chowder," I'm not referring to corn chowder, fish chowder (Not that there's anything wrong with either of those), or heaven forbid, Manhattan clam chowder, the

It's 30 degrees in our fair city as I write this. With the ever-present wind chill factor, it feels like a brisk 17 degrees. (Fun fact: Despite its Windy City nickname, Chicago registers less wind, on