This reimagined farm to table inspired breakfast features traditional and vegetarian breakfast frittatas crafted from locally sourced ingredients and cage free eggs.
Package includes breakfast for two at the Chefs Harvest Breakfast Table at Reflections. Enjoy Chefs house made granola with local syrup and pumpkin seeds, New England muffins, artisanal breads and locally baked pastries. Healthy vegetarian and vegan friendly items including acai bowls,juice shooters, warm roasted vegetable and quinoa breakfast salads.
New England sourced cheeses and Atlantic Smoked Salmon parfait and bagels with locally sourced jellies and jams. Locally roasted premium coffee, freshly squeezed orange juice, farm sourced dairy, seasonal vegetables, fruits and berries.