Want the prefect oyster at the perfect price? The renowned North 26 Restaurant & Bar, housed in the award winning Millennium Bostonian Hotel launched a New England favorite - freshly shucked oysters at just $1 each. It’s the kind of deal that will keep you from heading to the shores and harvesting them yourself. These succulent bivalves are freshly plucked from the icy waters and delicately shucked then served on a tray of ice with several condiments. Chef Julia Brand, and her team of culinarians, enjoy shucking those beautiful oyster delicacies for as many guests as can eat them. The oysters are available in both the dining room and bar and are available daily while supplies last.