Join us November 7th for our 2nd annual CiderFest event!
Discover what made last year's event such a hit, where we raise a glass to the hottest craft beverage: the hard cider.
Plus, our new Chef de Cuisine Lacey Tokash has created an European-inspired menu to complement the ciders.
Ticket includes complimentary cider, appetizers, dinner, and tax & gratuity.
The event ticket is $31.50 plus tax and gratuity (final ticket price $39.50*)
Please note, Eventbrite charges a processing fee that will be figured into your ticket at checkout.
House cured salmon on potato pancake, green goddess dressing
Sausage croquettes , cider mustard
Roasted oysters with spinach and leeks
Butternut squash soup shots, spiced sour cream
Plated First Course
Cider marinated pork belly with gingered brussel slaw and crispy rice cake
Family Style Dinner
Chicken schnitzel, red wine mushroom sauce
House bratwurst poached in hard cider with caramelized onions and peppers
Mixed green salad with poached pears, great hill blue, pickled onions, pecans , whole grain mustard balsamic dressing
Sautéed kale with roasted beets and crispy shallots
Fingerling potato salad with warm bacon vinaigrette
Cider doughnuts with stone fruit jam