Happening on February 24 (Friday)
Friday, February 24, 2017 | 6:30 PM
Enjoy a special selection of whiskey paired with an incredible menu by Executive Chef Steve Slazinik.
The State Street Manhattan
CHEF SELECTED PASSED HORS D'OEUVRES
Bacon Steak with a Brown Butter Bourbon Glaze
BULLEIT SINGLE BARREL BOURBON
Prime Ribeye served with Roasted Sweet Potatoes and Grilled Asparagus
REDBREAST SINGLE POT STILL IRISH WHISKEY
White Chocolate-Pecan Bread Pudding
GLENFIDDICH 14 YEAR SINGLE MALT
$115 PER PERSON
Inclusive of tax and gratuity
Limited Seating Available
For more information, please contact our Sales & Events Manager at email@example.com or 617-526-0410.