The perfect fresh pasta is the result of choosing genuine ingredients and forming the ideal shapes that match best with a specific sauce. What makes homemade pasta even better is the satisfaction that goes along with creating something with your own two hands. In this “back to basics” class, students will:
Learn about fresh pasta and how to make it at home
Make fresh pasta dough and shapes with La Scuola's instructor
Enjoy one pasta dish with a complementary wine chosen by an Eataly sommelier
Take home the menu, adapted recipes, wine tasting notes, and extra pasta dough
Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.