Enjoy an exclusive evening featuring our chef inspired menu paired with exquisite wines from Cakebread Cellars. A special host from the brand will be on site to guide your experience.
Oceanaire Salts Oysters, Green Apple Mignonette
Caviar Blini, Crème Fraiche, Dill
Mini Jumbo Lump Crab Cakes, Mustard Sauce, Petite Herbs
CAKEBREAD SAUVIGNON BLANC
Lobster Salad, Prosciutto, Fennel, Avocado
Wild Alaska Salmon, Arugula, Olives, Almond
CAKEBREAD TWO VINEYARDS PINOT NOIR
Braised Oxtail, Gnocchi, Truffle, Grana Padano
Snake River Farms American Wagyu Ribeye Cap Steak, Red Wine Reduction, Parsnip, Maitake Mushrooms
CAKEBREAD “BENCHLAND SELECT” CABERNET SAUVIGNON
Flourless Chocolate Torte & Coffee service
For more information, call 617-742-2277. Tickets are non-refundable.