Join Davio's Northern Italian Steakhouse in downtown Boston on Wednesday, March 27th for a culinary wine tour of Italy. Taste along with host Giovanni Nencini from LUX Imports as he guides guests through the vintages of some of the most respected wineries in Italy.
Designed for oenophiles of all levels, the four-course dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Eric Swartz such as the Jonah Crab Meat Agnolotti, Crab, Lemon, Chive Butter and Brandt Beef Eye of Ribeye, Baby Parsnips, Boccioli di Ciccio, Garlic, Rosemary.
This intimate culinary journey will be held at Davio's Boston on Wednesday, March 27th at 6:00PM. Tickets are required for this event by visiting www.davios.com/bos.
Wine Dinner Menu
2015 Pieropan Soave La Rocca
Hamachi, Avocado, Cucumber, Tarragon
Smoked Tomato Vinaigrette
2017 Poggio al Tesoro Vermentino
Jonah Crab Meat Agnolotti
Crab, Chive Butter
2013 Renato Ratti Marcenasco Barolo
Brandt Beef Eye of Ribeye
Baby Parsnips, Boccioli di Ciccio
2013 Argiano Brunello di Montalcino
Dark Cherry Mousse, Amarena Ice Cream
2014 Allegrini Amarone