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Davio’s Braintree Hosts Bulleit Bourbon Dinner Davio's Northern Italian Steakhouse - Braintree
250 Granite Street
Braintree, MA
April 26, 2018
Start Time: 6:00 PM

Price: $75

WHAT: Join Davio's Northern Italian Steakhouse in Braintree for a culinary tour of Bulleit Bourbon, hosted by Master of Bourbon, Randall Byrd. In 1987, Thomas E. Bulleit, Jr. fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. To this day, Bulleit Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon’s character, while charred American oak barrels lend a smoky backbone. Their aging process is simple; they wait until their bourbon is ready.

Designed for bourbon lovers of all types, the four-course prix-fixe dinner with cocktail pairings prepared by Executive Chef Jonathan Taylor, will include the Hand-Rolled Potato Gnocchi, Duck Confit Orange Butter, Toasted Pecans and Coffee-Brown Sugar Crusted Rack of Lamb, Patatas Bravas, Wild Mushrooms, Watercress, Dried Cherry Sauce.

This intimate journey will be held at Davio's Braintree on Thursday, April 26th at 6:00pm. For reservations, please call 781.843.4810.

WHERE: Davio's Braintree | 250 Granite Street, Braintree, MA 02184 | 781.843.4810 |

WHEN: Thursday, April 26th at 6:00PM

COST: $75 per guest (excluding tax & gratuities) To purchase tickets please call 781.843.4810

Bulleit Bourbon Dinner Menu

Passed Appetizers

Lump Crab Cake, Lemon Aioli

Beef Tenderloin, Blue Cheese, Onion Jam, Grilled Bread

Mozzarella-Mushroom Arancini, Basil, Parmigiano Cream

Philly Cheese Steak Spring Roll®

Spicy Homemade Ketchup, Spicy Mayo

Raspberry Balsamico

Bulleit Bourbon, Raspberries, Mint


Hand-Rolled Potato Gnocchi, Duck Confit

Orange Butter, Toasted Pecans

Southern Tea

Bulleit Rye, Lillet, Chamomile, Lemon

Piatto del Giorno

Coffee-Brown Sugar Crusted Rack of Lamb

Patatas Bravas, Wild Mushrooms, Watercress

Dried Cherry Sauce

Midnight Manhattan

Bulleit Cask Strength, Luxardo Liqueur, Chocolate Bitters


Rhubarb Crostata

Vanilla Bean Gelato

The Old Nutty Bulleit

Bulleit 10 year, Drambuie, Amaretto

Davio’s Braintree Hosts Bulleit Bourbon Dinner