WHAT: Join Davio's Northern Italian Steakhouse in Braintree for a culinary tour of Bulleit Bourbon, hosted by Master of Bourbon, Randall Byrd. In 1987, Thomas E. Bulleit, Jr. fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. To this day, Bulleit Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon’s character, while charred American oak barrels lend a smoky backbone. Their aging process is simple; they wait until their bourbon is ready.
Designed for bourbon lovers of all types, the four-course prix-fixe dinner with cocktail pairings prepared by Executive Chef Jonathan Taylor, will include the Hand-Rolled Potato Gnocchi, Duck Confit Orange Butter, Toasted Pecans and Coffee-Brown Sugar Crusted Rack of Lamb, Patatas Bravas, Wild Mushrooms, Watercress, Dried Cherry Sauce.
This intimate journey will be held at Davio's Braintree on Thursday, April 26th at 6:00pm. For reservations, please call 781.843.4810.
WHERE: Davio's Braintree | 250 Granite Street, Braintree, MA 02184 | 781.843.4810 | www.davios.com/braintree
WHEN: Thursday, April 26th at 6:00PM
COST: $75 per guest (excluding tax & gratuities) To purchase tickets please call 781.843.4810
Bulleit Bourbon Dinner Menu
Lump Crab Cake, Lemon Aioli
Beef Tenderloin, Blue Cheese, Onion Jam, Grilled Bread
Mozzarella-Mushroom Arancini, Basil, Parmigiano Cream
Philly Cheese Steak Spring Roll®
Spicy Homemade Ketchup, Spicy Mayo
Bulleit Bourbon, Raspberries, Mint
Hand-Rolled Potato Gnocchi, Duck Confit
Orange Butter, Toasted Pecans
Bulleit Rye, Lillet, Chamomile, Lemon
Piatto del Giorno
Coffee-Brown Sugar Crusted Rack of Lamb
Patatas Bravas, Wild Mushrooms, Watercress
Dried Cherry Sauce
Bulleit Cask Strength, Luxardo Liqueur, Chocolate Bitters
Vanilla Bean Gelato
The Old Nutty Bulleit
Bulleit 10 year, Drambuie, Amaretto