Fall 2016/Winter 2017 dates are available. Reserve your space now as this popular event sells out quickly!
Enjoy a unique opportunity to prepare and eat a meal as early New Englanders did. Participants gather in the Parsonage, where costumed interpreters oversee the preparations, but the guests do the roasting, baking, and mulling. Roast meat using a tin reflector oven, fire a brick bake oven, and mull spiced cider over the hearth before sitting down to enjoy the delicious results, all by candlelight.
Watch a slide show
Each evening is limited to 14 adults ages 18 and older.
Click on one of the available dates in the right column to book your reservation!
Learn about other Hearth Cooking events.
Add an overnight stay at the Old Sturbridge Inn and Reeder Family Lodges. Dinner in a Country Village Packages available for additional savings on select dates.
November 12 [SOLD OUT]
November 19 [ONLY 1 SPACE LEFT]