Eataly at Home with Mulino Marino: How to Make Italian Sourdough Bread.
With just a bit of patience, flour, yeast, and water, you can make your own freshly baked Italian-style sourdough bread in no time. Get the ingredients & the steps to make it from third-generation miller and Eataly’s Head Baker, using Mulino Marino's naturally stoneground flour.
Pro tip: stone-grinding flour naturally preserves the nutrients and flavor of the wheat, and yields a noticeably perfect (and tasty) final result!
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