Back to Previous
Eataly Boston at Home with Mulino Marino Eataly Boston
Prudential Center
800 Boylston Street
Boston, MA
August 7, 2020
Recurring daily
Visit Website

Eataly at Home with Mulino Marino: How to Make Italian Sourdough Bread.

With just a bit of patience, flour, yeast, and water, you can make your own freshly baked Italian-style sourdough bread in no time. Get the ingredients & the steps to make it from third-generation miller and Eataly’s Head Baker, using Mulino Marino's naturally stoneground flour. 

Pro tip: stone-grinding flour naturally preserves the nutrients and flavor of the wheat, and yields a noticeably perfect (and tasty) final result!

Click here to watch a video


Eataly Boston at Home with Mulino Marino