Everyone says fall in New England is the best - and we whole-heartedly agree! Local farms are bringing truckloads of fresh picked fruits and veggies - and lucky us - we get to showcase this splendor in a truly seasonal and local cooking experience! Building on traditional foods of Native Americans and Pilgrims, touching on the cooking styles brought over from Ireland and Italy during the 20th century, and ending with time-honored cooking techniques still used today - you’ll travel through time and into agrarian New England to understand what it means to be a locavore today.
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Come ready to roll up your sleeves and get cooking!
- Sunday, October 14 from 1:00-3:00 pm
- Saturday, October 27 from 5:00-7:00 pm
- Friday, November 2 from 6:00-8:00 pm
- Saturday, December 22 from 1:00-3:00 pm
- Sunday, December 23 from 1:00-3:00 pm