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Fourth of July at Top of the Hub Top of the Hub Restaurant & Skywalk
800 Boylston Street
Boston, MA
July 4, 2017
Start Time: 6:00 PM

Price: $250 per person
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Offering an ideal vantage point from which to enjoy the holiday fireworks spectacular over The Charles River, award-winning Top of the Hub will once again present its annual Fourth of July celebration high above the Back Bay. Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Tower.

Standing as one of the most popular events on the restaurant’s yearly calendar, the evening-long party begins at 6:00 p.m. on Tuesday, July 4, with a complimentary Chef's Welcome Reception featuring an array of passed hors d’oeuvres, food display stations, an open bar and cocktails. (Guests may begin check-in at 5:30 p.m.)

The Liz Tobias Trio will provide live entertainment in The Lounge beginning at 6:00 p.m.

At 7:30 p.m. guests will be seated for a sumptuous five course dinner designed by Executive Chef Stefan Jarausch. A simulcast of the Boston Pops concert, live from the Hatch Shell, begins at 8:30 p.m.  A cash bar will be available throughout the evening. The evening will be completed with a sky-high viewing of the fireworks spectacular over The Charles River at 10:30 p.m. (weather permitting). 

The evening is priced at $250.00 per person (exclusive of gratuity and alcoholic beverages with dinner). Seating is limited and advance credit card reservations are required; the 21+ evening is ticketed, prepaid and nonrefundable.  For information and reservations, please call 617 - 536 - 1775.  The established tone for the event is dressy-casual attire, with collared shirts required for the gentlemen.

 

Assistant General Manager Michael J. Edwards commented, "Top of the Hub is the only restaurant in the city with this unique vantage point for the Fourth of July.  Many of our guests join us with friends and family on the Fourth as an annual tradition.  What better way to celebrate than with cocktails high above the city, a wonderful meal, patriotic music from the Pops, panoramic views, and a dazzling, birds-eye view of the fireworks over the Charles."

 

Top of the Hub's Fourth of July Celebration Menu

Designed by Executive Chef Stefan Jarausch

6:00 p.m.

•  Welcome Reception  •

 

Open Bar with Chef's Selection of Passed Hors d’Oeuvres

Including:

Crab Meat Cucumber Cup with Citrus Aioli;

Beef Carpaccio Crostini with Lemon Peppercorn Sauce;

Honeydew & Mint Gazpacho;

Smoked Salmon Canape with Caviar & Chive Crème Fraiche

 

Plus Display Stations

Showcasing:

Jumbo Cocktail Shrimp; Crab Claws; Cape Cod Oysters

New England Cheese Board; Nuts & Fruit Preparations;

Grilled, Roasted & Raw Summer Vegetables; Assorted Dips;

 House Made Hummus & Baba Gannoush; Grilled Pita Bread;

and more.

 

7:30 p.m.

•   Seated Five Course Dinner   •

featuring 

 

Appetizer Sampler

Alaskan King Crab Legs with Sriracha Aioli

Seared Tuna Crudo with Pineapple Chili Salsa

House Made Bread Stick with Truffle Butter, Prosciutto di Parma

Chicken Liver Pate with Grilled Peach Relish

 

Lobster, Grilled Corn, Tomato & Watermelon Salad

Thai Chili Vinaigrette

 

Lemon Ricotta Caramelle Pasta

English Pea Puree, Summer Tomatoes, Corn Shoots

 

Slow Roasted Sliced Beef Tenderloin

Grilled Miso Rubbed Jumbo Shrimp

Boursin and Scallion Potato Cake, Summer Vegetables,

Bearnaise Sauce

 

Blueberry Cheesecake, Red Currant Mousse

White Godiva Chocolate Sauce

 

10:30 p.m. 

•   Fireworks Over The Charles River   •

(Weather Permitting)

Fourth of July at Top of the Hub