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Italian Wine Dinner Terramia Ristorante
98 Salem Street
Boston, MA
November 6, 2017
Start Time: 6:30 PM

Price: $70
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 Cozze Piccanti – Sautéed mussels, spicy Organic San Marzano tomato seafood broth

Duca di Salaparuta Colomba Platino Igt


Capesante – Pan seared sea scallops, parsnip puree, veal truffle reduction

Duca di Salaparuta ‘Kados’ Grillo Igt


Bolognese – Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

Duca di Salaparuta ‘Lavico’ Nerello Mascalese Igt


 Bistecca – Prime Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction

Duca di Salaparuta ‘Passo alle Mule’ Nero d’Avola


Piatto di Formaggi Italiani – Chef selection of Italian cheeses and dry fruits

Duca di Salaparuta ‘Duca Enrico’ Igt


Owner Carla Agrippino Gomes

Ciro Pirone, Director Italian Wines, Horizon Beverage Company

  $ 70 pp Tax and gratuity not included

Italian Wine Dinner