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James Beard Foundation's Taste America Taj Boston
15 Arlington Street
Boston, MA
November 3, 2017
Start Time: 6:00 PM

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Join us for a night of culinary stars featuring All-Star Chef Daniel Boulud!

This one-of-a-kind benefit dinner begins with a tasting reception that features an exciting lineup of the finest local chefs. Guests will then enjoy a unique four-course menu created by Special Guest All-Star Chef Daniel Boulud (Bar Boulud, NYC, Boston, and London), Local Chef Karen Akunowicz (Myers + Chang, Boston), and Pastry Chef Maura Kilpatrick (Oleana Restaurant, Cambridge, MA).

Reception tastings created by: Carolyn Johnson (80 Thoreau, Concord, MA), Michael Lombardi and Kevin O’Donnell (SRV, Boston), Juan Pedrosa (Yvonne’s, Boston), Cassie Piuma (Sarma, Somerville, MA), and Marc Sheehan (Loyal Nine, Cambridge, MA).

Guest Emcee: Jenny Johnson, Producer and Co-Host NESN's Dining Playbook  

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James Beard Foundation's Taste America