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Joslin Diabetes Center Hosts “A Taste of Ginger” at MFA Museum of Fine Arts, Boston
465 Huntington Avenue
Boston, MA
(617) 226-5815
March 25, 2019
Start Time: 6:30 PM
End Time: 8:30 PM
Price: $250
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One of Boston’s most anticipated culinary occasions of the year, A Taste of Ginger, will be held on Monday, March 25th in the beautiful Art of the Americas Wing at the Museum of Fine Arts. Proceeds from A Taste of Ginger will benefit Joslin Diabetes Center’s Asian American Diabetes Initiative (AADI) which works to enhance the quality of life and health outcomes for the rising number of Asian Americans living with diabetes, and collaborates with Joslin as they work to find a cure.

Each year, hundreds of supporters and foodies gather to enjoy a lively evening, including the opportunity to meet and taste the cuisine of more than 30 of Boston’s most celebrated chefs such as Jasper White, Joanne Chang of Flour Bakery + Café, Tiffani Faison of Tiger Mama, Tracy Chang of PAGU, Sumiao Chen of Sumiao Hunan Kitchen, Jimmy Liang of Fuji at Ink Block, and Andy Husbands of The Smoke Shop BBQ, amidst the beauty of the MFA. For a full list of participating restaurants, please visit www.joslin.org/ginger.

Culinary chair Bik-Fung Ng has been a committee member of A Taste of Ginger since its creation in 2005; she has more than 30 years of experience in the food industry and has been an activist in the Asian Community for many years, often collaborating with the AADI on nutrition-related projects. Longtime Joslin supporter and A Taste of Ginger founder Leverett Wing, whose parents helped establish the AADI at Joslin, will serve as event chair alongside Audrey Paek, a staple in the Boston nonprofit community, including time on the Asian Task Force Against Domestic Violence.
Emceed by Emmy-nominated NBC 10 Boston and necn anchor and reporter Joy Lim Nakrin, the event will honor the founding families of one of Boston’s first and largest chef-centered fundraising events and will celebrate the substantial advances the AADI has made through research, education, outreach, and culturally appropriate treatments. This event will mark the 15th year that funds raised by supporters of A Taste of Ginger have helped fund the important work of the AADI.

About Joslin Diabetes Center
Joslin Diabetes Center is world-renowned for its deep expertise in diabetes treatment and research. A federally designated Diabetes Research Center, affiliated with Harvard Medical School, Joslin is dedicated to finding a cure for diabetes and ensuring that people with diabetes live long, healthy lives. We develop and disseminate innovative patient therapies and scientific discoveries throughout the world. For more information, visit www.joslin.org.

About the Asian American Diabetes Initiative (AADI)
In response to the rising rates of diabetes in the Asian American population and the lack of culturally relevant research, clinical care, and education, Joslin Research Director George L. King, MD, and supporters of Joslin Diabetes Center, established the AADI in 2000. For almost two decades, the AADI has made substantial advances to enhance to quality of life and health outcomes for Asian Americans living with diabetes through research, education, outreach and culturally appropriate treatments.

Joslin Diabetes Center Hosts “A Taste of Ginger” at MFA