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Legal Sea Foods’ Jordan Winery Dinner Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza
Boston, MA
August 22, 2019
Start Time: 6:30 PM

Price: $175
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On August 22, Legal Sea Foods in Park Square will host a wine dinner with Jordan Winery. Family-owned and operated since 1972 in Sonoma County, Jordan wines are made in a more European style that allows them to pair well with a broad range of foods. Their winemaking emphasizes the wine’s fruit and acidity rather than alcohol and tannin, and achieving elegance and balance in the bottle drives all that we do in our vineyards and cellar.

Legal Sea Foods will team up with winemaker, Rob Davis, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Jordan vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Crab Meat Tartelet & Anjou Pear Relish Curried Swordfish Kabob, Onion Jam Fresh Salmon Tartare, Dill Crème Fraiche Jordan Chardonnay, Russian River Valley, 2016

FIRST COURSE
Wild Mushroom Tapenade, Tarragon-Lemon Beurre Blanc Jordan Cabernet Sauvignon, Alexander Valley, 1977 Jordan Cabernet Sauvignon, Alexander Valley, 1993

SECOND COURSE
Bacon Wrapped Stuffed Quail ratatouille, herbs d'provence Jordan Cabernet Sauvignon, Alexander Valley, 1979 Jordan Cabernet Sauvignon, Alexander Valley, 1995

THIRD COURSE
Veal Marsala mushrooms marsala, Yukon gold mashed potato Jordan Cabernet Sauvignon, Alexander Valley, 2015

CHEESE COURSE
Brillat Savarin, Pecorino Romano, Bijou Mediterranean olives, jamon serrano, fresh figs Jordan Cabernet Sauvignon, Alexander Valley, 1981

COST: $175 per person (excludes tax & gratuity)

Legal Sea Foods’ Jordan Winery Dinner