On November 7, Legal Sea Foods in Park Square will host a wine dinner with Sonoma-Cutrer Vineyards. Since 1973, Sonoma-Cutrer has been producing the finest quality wines. Its foundation is built in the hillsides and rocky foothills in the region recognized as the Sonoma Coast Appellation. In the 1970's, the company planted several different grape varieties and virtually overnight, Sonoma-Cutrer's Chardonnay grapes has gained a reputation for exceptional quality and were in high demand by many premium wineries.
Legal Sea Foods will team up with the head winemaker, Mick Schroeter, to host an exclusive, four-plus-course dinner featuring signature cuisine paired with his selections from the Sonoma Cutrer vine.