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Ment'or dinner with Daniel Boulud & Barbara Lynch Bar Boulud
776 Boylston Street
Boston, MA
(617) 535-8800
April 5, 2018
Start Time: 7:00 PM

Price: $400 with wine pairings
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On Thursday, April 5th, Bar Boulud presents an intimate evening of food, wine and camaraderie with James Beard Award-winning Chefs Daniel Boulud and Barbara Lynch. One of the most accomplished chefs in the country, Boston-based Chef Barbara Lynch is known for her passion for cooking, specializing in Italian and French cuisine.

Collaborating in the kitchen, the evening features a unique five-course wine-pairing menu, celebrating the season's bounty. Giving back to the next generation of chefs, 50 percent of the proceeds will benefit ment’or a nonprofit organization devoted to inspiring culinary and gastronomy excellence in young professionals through unique educational opportunities, internships and access to a Culinary Council of established mentors, which was co-founded by Chef Boulud in 2008.

The evening will begin with a light reception and the menu will be served as follows:

grissini with lardo and lomo
spring pea pomponette with sage and bacon
oyster with sea cress and meyer lemon coulis
lobster tartlet with black truffles
beet meringue with salmon rillettes

Tuna Niçoise
tomato gelée, potatoes, haricots verts, olives, saffron aioli

Pan Roasted Grenouille
green garlic mousse, lemon, capers, shallot crème fraîche

Lotte et Homard
pancetta wrapped monkfish, lobster, carrots, sauce civet

Agneau aux Morilles
lamb loin, morel royale, spring peas, herb jus

Cocoa Pod “Itakuja”
green cardamom infused dark chocolate, passion fruit, brazilian coffee

Ment'or dinner with Daniel Boulud & Barbara Lynch