Every Friday through March at 5:00 p.m*., join our Mixologist as she teaches you tips, tricks, and insights into unlocking your inner bartender.
- January: Hot drinks -- We'll chat about hot drinks (spiked cider, hot toddy’s, irish coffee, boozy hot chocolate, etc.) -- best to keep you warm during a Bomb Cyclone or regular, old frosty New England winter!
- February: Bubbles -- Nothing is more romantic than a bubbly cocktail or a classic champagne flute. Learn about different types of bubbles, and the cocktails that you can make with them.
- March: Whisky -- Add a little luck of the Irish to your drink! From whisky (to whiskey), to scotch, to bourbon, spot the differences between each and what cocktails go with what spirit.
* Does not occur on Fridays during which the Chef's Demonstrations are occurring: February 9; March 9, 2018.