Join us for a special 4-course meal featuring our famous sizzling steak paired with custom pairings for our one of a kind New Orleans experience.
Appetizer- Crab Beignets paired with "St. Germain Spritz".
Starter Course- Ruth's Gumbo paired "The Saint".
6 oz. filet with horseradish crust accompanied by creamed spinach and sweet potato casserole. Paired with "Nola Mule".
Dessert- Bananas Fosters Cheesecake paired with "Kir Royal".