In celebration of Bastille Day, join French chef Olivier Senoussaoui of Precinct Kitchen + Bar for a 4-Course culinary experience of French fare and wine on the Patio of Precinct Kitchen + Bar for Provence on the Patio in celebration of Bastille Day.
Feel transported to the countryside of France with white tablecloth tables, outdoor umbrellas, decorative lavender, themed entertainment and more. Originally from the Dordogne region of France, Chef Senoussaoui has created a menu full of seasonal foods and local produce paired with French wines and authentic pastries from local French bakery, Praline.
Enjoy an unforgettable evening of festive fare, drink, and French music!
To see the complete menu and book your spot for either the 6:00 p.m. or 8:00 p.m., simply visit: here.