The northern regions of Italy are home to the Alps, an impressive mountain range that overlook some of Italy's most unique, yet rather unknown, vineyards. This region produces a surprising variety of wines and rich cheeses made according to centuries-old traditions and methods. Bring your taste buds on a hike through Northern Italy in this “Sip & Savor” class and discover the stunning wines from the Alpine slopes paired with cheeses produced from mountain grazing cows. In this class, guests will:
Learn about some of the grape varieties grown in the Italian Alps
Taste 4 wines paired with 4 cheeses from the Northern mountain regions of Italy
Discuss the wines with an Eataly sommelier
Learn more about cheese from an Eataly cheesemonger
Take home tasting notes
Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.