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Spring has Sprung Rosé Dinner! 774 Boylston Street
Boston, MA
March 29, 2017
Start Time: 7:00 PM

Price: $155 per guest
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Wednesday, March 29th, at 7pm, join us as we celebrate Spring! Focusing on our love of rosé, sommelier, Lauren Daddona partners with Chef de Cuisine, Logan Foos, to create a five course menu full of our favorite spring ingredients!

Amuse Bouche
Shad roe spring chive bacon foam, cress salad

Warm salad of frog leg, roasted sun choke, white asparagus and black truffles; nettle and sweet garlic nage 2016 Château Henri Bonnaud, "Terre Promise", Rosé, Côtes de Provence, France

Etuvée of line caught king salmon in herbs with spring peas and beans, radishes and pickled rhubarb; anise hyssop juice
2016 Long Meadow Ranch, Rosé of Pinot Noir, Anderson Valley, California

Love Joy Farm veal with spring dug parsnip purée, crayfish-morel ragout; chicory and beet root crumble
2016 DeMorgenzon, "DMZ", Rosé of Cabernet Sauvignon, Stellenbosch, South Africa

Vermont Creamery St Albans
2016 Braida, Brachetto d'Acqui, Piedmont, Italy

Strawberry and lemon poppy cake with apple blossom and spring goat’s milk sherbet

The dinner is $155 per guest. Reservations are required

Spring has Sprung Rosé Dinner!