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Terramia Celebrating 25 Years in Boston’s North End Terramia Ristorante
98 Salem Street
Boston, MA
November 15 - December 31, 2018
Recurring daily
Start Time: 5:00 PM

Price: $25 for prix-fixe menu
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First
(Choice of)
Frittelle di Aragosta
Larry’s fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze
Arancini
Rice balls, Bolognese, peas & fontina cheese filling, Organic San Marzano tomato sauce

Second
(Choice of)
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Raviolone Aperto
Giant open-faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio

Dessert
Tiramisu
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate

Terramia Celebrating 25 Years in Boston’s North End