On November 14, guests can experience an “udderly” irresistible journey from farm to filet. Smith & Wollensky Restaurant Group, Inc. invites guests to have the whole cow (and eat it too) during their inaugural nose-to-tail dinner. Taking place at both Boston locations (Atlantic Wharf and Wellesley), the one night only epicurean experience will feature a 12 course tasting menu, drink pairings and an insider look at Smith & Wollensky’s sustainable sourcing process with their exclusive premium beef partner, Double R Ranch all for $135 a person (excluding tax and gratuity). Take a sneak peek at the menu HERE: https://www.smithandwollensky.com/wp-content/uploads/2018/10/SWRG_TheWholeCowEvent_Menu-1.pdf
To learn more about this special one night only tasting experience, a dedicated website is available HERE (https://www.smithandwollensky.com/-the-whole-cow/) with details including the full menu, booking reservations, contest details and Smith & Wollensky Restaurant Group’s esteemed partnership with Double R Ranch.