Back to Previous
Truffle and Burgundy Dinner! 774 Boylston Street
Boston, MA
February 23, 2017

Please join us on Thursday, February 23rd when Chef de Cuisine, Logan Foos, celebrates this season's bountiful truffle harvest and sommelier, Lauren Daddona pulls the corks on some of our favorite Burgundy wines. Featuring five black truffle filled courses and a special wine paired with each this is a treat not to be missed!

Warm smoked oyster with bone marrow and fennel

2014 Faiveley, “Blagny”, Premier Cru, Meursault
Nantucket Bay scallops with cauliflower “risotto” and black truffle

2014 Faiveley, “Clos de L’Ecu”, Premier Cru, Beaune
Foie gras - truffle tortellini in game bird and wild mushroom consommé

2013 Faiveley, “Les Porêts-Saint-George”, Premier Cru, Nuits-Saint-Georges
Beef bourguignon and red cabbage with Winter black truffle and sunchokes

2014 Faiveley, “Clos des Myglands”, Premier Cru, Mercurey
Selection of artisanal cheese

Riesling poached pears, Roquefort mousse, almond gateau and bacon ice cream.

The dinner is $185 per guest. Reservations are required. 

Truffle and Burgundy Dinner!
  • February 23, 2017 to February 23, 2017