Rochambeau presents Wine Wednesday Dinner Series every month with specialty courses pairedc with selected wines.
This month, March, California Classics including 4 specialty courses are waiting for you!
Take your #WineWednesdays to the next level and indulge in a different monthly specialty four course tasting menu crafted by Executive Chef Matt Gaudet & Executive Pastry Chef Michele Fadden, accompanied by selected wine pairings. March Wine Dinner: California Classics. The dinner will be led by our Wine Director, William Moriarty.
Stay tuned for the full menu - follow us on Instagram @rochambeaubos!